1 1/2 cups dates, pitted
1 cup sunflower seeds
1/2 cup flax seeds
1/3 cup crasins
I ground the seeds first then the dates. Combine ingredients together in a good food processor until the mixture sticks together. Add in the craisins until combined into mixture. Line a cookie tray with parchment paper and press mixture into pan. Refrigerate. Cut into squares.
On a recent Saturday, Kevin was off doing his own thing while I was in the kitchen making his snack bars for our upcoming travels and holiday. Once I began pressing the mixture into the pan, he was wiggling his way under my arms to get his hands in it so he could have a taste, or two, or three. I loved having this experience of Kevin getting "under foot" while I was working in the kitchen on a treat he wanted to eat. And it amazes me that Kevin automatically knows what he can have and not have to eat without me telling him.
Sweet!
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